{"id":19,"date":"2025-10-12T08:08:53","date_gmt":"2025-10-12T08:08:53","guid":{"rendered":"https:\/\/alimentosyrecetas.com\/?p=19"},"modified":"2025-10-12T08:10:12","modified_gmt":"2025-10-12T08:10:12","slug":"sopa-de-guisantes-y-champinones","status":"publish","type":"post","link":"https:\/\/alimentosyrecetas.com\/index.php\/2025\/10\/12\/sopa-de-guisantes-y-champinones\/","title":{"rendered":"Sopa de guisantes y champi\u00f1ones"},"content":{"rendered":"<h4><em>Con un poco de caldo de pollo que me sobr\u00f3 de otra receta, una latita peque\u00f1a de champi\u00f1ones y unos guisantes, se puede tener una cena ligera y reconfortante sin complicarse mucho la vida.<\/em><\/h4>\n<h2><strong>Ingredientes<\/strong><\/h2>\n<ul>\n<li>Caldo de pollo<\/li>\n<li>Guisantes<\/li>\n<li>1 lata de mejillones troceados<\/li>\n<li>Fideos finos.<\/li>\n<li>Opcional: Jerez y huevo duro.<\/li>\n<\/ul>\n<h2><strong>Elaboraci\u00f3n<\/strong><\/h2>\n<ol>\n<li>Ponemos a calentar el caldo de pollo.<\/li>\n<li>Le a\u00f1adimos los guisantes<\/li>\n<li>Le a\u00f1adimos los champi\u00f1ones<\/li>\n<li>Opcionalmente le podemos a\u00f1adir huevo cocido si queremos que quede con m\u00e1s \u00abenjundia\u00bb.<\/li>\n<li>Le a\u00f1adimos los fideos y dejamos cocer el tiempo que marque el fabricante para la pasta.<\/li>\n<li>Para darle un toque adicional extra, le a\u00f1adimos medio vaso de jerez fino seco.<\/li>\n<\/ol>\n<p>Probad la receta. F\u00e1cil, r\u00e1pida y reconfortante si, adem\u00e1s, hace algo de fr\u00edo.<\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Con un poco de caldo de pollo que me sobr\u00f3 de otra receta, una latita peque\u00f1a de champi\u00f1ones y unos guisantes, se puede tener una cena ligera y reconfortante sin complicarse mucho la vida. Ingredientes Caldo de pollo Guisantes 1&#8230; <a href=\"https:\/\/alimentosyrecetas.com\/index.php\/2025\/10\/12\/sopa-de-guisantes-y-champinones\/\" class=\"readmore\">Leer m\u00e1s<span class=\"screen-reader-text\">Sopa de guisantes y champi\u00f1ones<\/span><span class=\"fa fa-angle-double-right\" aria-hidden=\"true\"><\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":20,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[5],"tags":[7,6],"class_list":["post-19","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-sopas","tag-champinones","tag-guisantes","content-layout-excerpt-thumb"],"_links":{"self":[{"href":"https:\/\/alimentosyrecetas.com\/index.php\/wp-json\/wp\/v2\/posts\/19","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/alimentosyrecetas.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/alimentosyrecetas.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/alimentosyrecetas.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/alimentosyrecetas.com\/index.php\/wp-json\/wp\/v2\/comments?post=19"}],"version-history":[{"count":1,"href":"https:\/\/alimentosyrecetas.com\/index.php\/wp-json\/wp\/v2\/posts\/19\/revisions"}],"predecessor-version":[{"id":21,"href":"https:\/\/alimentosyrecetas.com\/index.php\/wp-json\/wp\/v2\/posts\/19\/revisions\/21"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/alimentosyrecetas.com\/index.php\/wp-json\/wp\/v2\/media\/20"}],"wp:attachment":[{"href":"https:\/\/alimentosyrecetas.com\/index.php\/wp-json\/wp\/v2\/media?parent=19"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/alimentosyrecetas.com\/index.php\/wp-json\/wp\/v2\/categories?post=19"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/alimentosyrecetas.com\/index.php\/wp-json\/wp\/v2\/tags?post=19"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}